Chicken Soup

chicken soupIngredients:
3 organic chicken breasts
1-cup water 1 clove of minced garlic 1⁄2 medium onion (chopped)
3⁄4 tsp. salt
1⁄2 cup celery (chopped) 1 medium carrot (chopped)
1⁄4 tsp. pepper 1 whole bay leaf

Instructions:
Combine all ingredients except celery, carrot and bay leaf. Cook over low heat for 25 minutes. Add remaining ingredients then cook for 15 more minutes (or until chicken is tender).